Field to Fork to Finance

Steve, of owner-operated The Local Grill, is a ‘lifer’ who has been in the food industry for over 30 years. “Some people are born with a silver spoon.

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MERCHANT STORIES: Steers Owner Mmabatho Hlabangane
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Entrepreneur Lockdown Diaries: Samantha Dunbar Inc
Who are you and what kind of business do you run?

I am Samantha Dunbar and I own a Physiotherapy and Biokinetic practice called Samantha Dunbar Inc.

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Entrepreneur Lockdown Diaries: Crawfords Beach Lodge
Who are you and what kind of business do you run?
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The Butcher, The Meal-Maker, The Industry-Shaker

 

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STORIES FROM BEHIND THE TILL: Lebo from Fix Auto

 

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Neals Health Shop Rosebank Health Shop

Rory of Neal’s Health Shop and Rosebank Health Shop is the whole package understanding (as he puts it) that “knowledge is everything”: A Doctor of.

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BAGLIOS

Francois used his cash advance to refurbish his store

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Testimonial from Cardies Owner
ANNETTE SALZWEDEL, FRANCHISEE

“Applying for a loan, overdraft or credit card at any bank is equal to doing your Master’s degree, but when I submitted.

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JACOBUS VAN DER MERWE, OWNER

“The hair and beauty business is all about the latest research, products and personal service. In our business, we find.

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Restaurant Owner
SAMANTHA SMITH, FRANCHISEE

“The main difference between Merchant Capital and traditional lenders is speed. They don’t ask for tons of credentials and.

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DAN OPPENHEIM, OWNER

“Merchant Capital’s product model is brilliant. It’s a wonderful way to inject working capital, especially for a small business.

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